Lada Putih (White Pepper)

White pepper, or lada putih in Indonesian, is a globally traded spice with a milder, more earthy flavor than black pepper, produced by removing the outer skin of the mature pepper fruit before drying. This process results in a less pungent aroma and a less complex flavor profile, though it is still rich in compounds like pepper oil and starch. In Indonesia, significant white pepper production comes from regions like Bangka Belitung, Jambi, and Lampung. A substantial portion of the country's white pepper, often over 80%, is exported to international markets, making Indonesia a major global supplier.